REAL FILIPINO HOME COOKING SINCE 1990
Tita Celia's Restaurant
Cassava Cake
Chicharon Bulaklak
Hot and Crispy Egg Rolls
Ginisang Ampalaya
Fresh Mango with Bagoong
Banana-Q
Dinuguan
Beef or Pork Giniling
Chicken or Pork Barbeque
Turon
Sweet & Sour Meatball
Crispy Jeprox
Ginataang Salmon
Buchi
Afritada
Chicken Pastel
Longganisa
Pancit Miki Bihon
Fried Salmon Belly
Pork Adobo
Adobong Pusit
Laing
Sweet and Sour Fish
Pinakbet
Fish Sinigang (Halibut)
Carioca
Kalamay Hirin
Palabok
Kare-Kare
5 - 30
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Tita Celia began her love for cooking Filipino food back home in Malolos, Bulacan Philippines. At 8 years old, she began learning and memorizing recipes and secret cooking techniques from her mother and grandmother. At 15, Tita Celia, then sharpened her skills at her mother's restaurant.
Tita Celia decided to open her own restaurant in Carson California with her nephew Bert Francisco, and they continue to serve delicious, real Filipino home cooking.
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