REAL FILIPINO HOME COOKING SINCE 1990
Our Lunch and Dinner Menu Freshly Cooked Daily!
There is no substitute to fresh homemade style Filipino cooking.
That is why we prepare and cook the food we serve everyday.
LUNCH AND DINNER MENU
MECHADO
Beef chunks and potatoes stewed in tomato sauce.
KARE-KARE
Beef chunks, tripe and fresh vegetables in peanut sauce.
BINAGOONGAN
Pork chunks with eggplant simmered in shrimp paste.
DINUGUAN
Diced pork, hog maw stewed in vinegar and spices.
PORK ADOBO
Pork chunks simmered in garlic, vinegar and spices.
PINAKBET
Vegetable medley in shrimp paste.
LUMPIANG SHANGHAI
Fried egg rolls with pork and vegetables.
LUMPIANG GULAY
Fried Vegetables egg rolls with diced Chicken and Shrimp.
POPULAR MAIN STAY MENU AVAILABLE DAILY
DAING NA BANGUS
Fried boneless milkfish marinated in garlic and vinegar.
FISH SINIGANG
Fish with Vegetables in Tamarind Broth.
CHICKEN OR PORK SKEWERS
Grilled Chicken or Pork Barbeque on special sweet and spicy sauce.
LECHON KAWALI
Pork Belly slow cooked in Spices, and then deep fried until crispy.
CHICHARON BULAKLAK
Fried Pork and Chicken Rinds.
CHICHARON PORK SKIN
Fried Crispy Pork Skin.
CHICHARON CHICKEN SKIN
Fried Crispy Chicken Skin.
Fish Sinigang
Daing na Bangus
Pork Adobo
Kare-Kare
Pork or Chicken Barbeque
Dinuguan
Mechado
Pinakbet
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