REAL FILIPINO HOME COOKING SINCE 1990
A complete line of Filipino dishes to serve
your guest a sumptuous dining experience!
BEEF MENU OPTIONS
Rolled marinated Beed flank sheet with Red Bell Pepper, Carrots, Sausage, Pork Fat pan roasted with Spices, Onions, Tomatoes.
Beef chunks stewed in Spices, Tomato Sauce, Pineapple Juice, Red Bell Peppers and Potatoes.
Marinated thin sliced Angus Beef cooked in Soy Sauce and Onions
Beef chunks stewed in Tomato Sauce, Spices, Onions, Cheese, Coconut Milk, Chili.
Beef Cheek meat and Tripe cooked in Peanut Butter Sauce with Mixed Vegetables.
BEEF with MUSHROOM
Tender Beef slices stewed with Onions, Butter, Spices and Button Mushrooms.
Tender thin sliced Beef sautéed with Onions, Red and Green Pepper.
PAN FRY BEEF BBQ RIBS
Meaty Ribs fried in special Sweet and Spicy Sauce.
Beef chunks stewed in Pork and Beans, mixed with vegetables, plantain and sweet potatoes.
* TITA CELIA'S SPECIALTY DISH
1 - 3
Catering tray sizes :
1/2 tray : 12.5" wide x 10" high x 1.5" deep • (serves 5-10)
Small tray : 12.5" wide x 10" high x 2.5" deep • (serves 10-20)
Medium tray : 21" wide x 12.5" high x 2" deep • (serves 30-40)
Large tray : 21" wide x 12.5" high x 3" deep • (serves 40-70)
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