* CARIOCA

Caramelized rice flour balls.

 

* BUCHI

Caramelized rice flour balls with red beans.

 

TURON

Banana and Jackfruit fritters.

 

HALAYA

Sweetened Purple Yam.

 

GINATA'ANG MONGGO

Red Beans and Rice Pudding.

 

BIBINGKA MALAGKIT

Sweet Rice topped with Coconut Jam.

 

CASSAVA CAKE

Baked grated Cassava with Macapuno toppings.

 

BIBINGKA UBE

Purple Yam with Pinipig and Sweet Custard toppings.

 

BIBINGKA PINIPIG

Sweet Rice with Pinipig topped with sweet Custard.

 

PALITAW

Rice cake tossed in Sugar and Sesame Seeds.

* KALAMAY HIRIN

Rice Flour in Coconut Milk sauce.

 

* GINATA'ANG BILO-BILO

Tropical Fruits in Coconut Milk.

 

BANANA-Q

Caramelized sweet Plantains.

 

BICO

Sticky Rice with Jackfruit.

 

LECHE FLAN

Egg and Vanilla Custard.

 

KALAMAY UBE

Rice Flour with Coconut Milk.

 

ESPASOL

Rice Flour with Coconut Milk, tossed in toasted Flour.

 

MAJA MAIS

Corn and Coconut Milk with Toasted Coconut Toppings.

 

PICHI PICHI

Sticky Rice tossed in fresh shredded Coconut.

 

SAPIN SAPIN

Rice flour with toasted Coconut Milk topping.