REAL FILIPINO HOME COOKING SINCE 1990
A complete line of Filipino dishes to serve
your guest a sumptuous dining experience!
Catering tray sizes :
1/2 tray : 12.5" wide x 10" high x 1.5" deep • (serves 5-10)
Small tray : 12.5" wide x 10" high x 2.5" deep • (serves 10-20)
Medium tray : 21" wide x 12.5" high x 2" deep • (serves 30-40)
Large tray : 21" wide x 12.5" high x 3" deep • (serves 40-70)
CHICKEN MENU OPTIONS
* ARROZ VALENCIANA
Chicken pieces sautéed on sticky Rice, Tomatoes, Spices, Sausage and Red Bell Peppers.
* CHICKEN RELLENO
Baked whole Chicken Skin stuffed with Pork meat loaf, hard boiled eggs.
Wok Fried Chicken pieces with Spices, Palm Vinegar, Soy Sauce.
CHICKEN ADOBO with GATA
Wok Fried Chicken pieces with Spices, Palm Vinegar, Coco Milk.
Chicken pieces stewed in Pork and Beans, mixed with vegetables, fried plantain and sweet potatoes.
Chicken pieces stewed in Tomato Sauce, Sausage, Spices, Carrots, Potatoes and Peas.
Chicken pieces cooked in Celery, Carrots, Cheese, Milk, Potatoes and Spices.
Whole Chicken marinated in Soy Sauce, Lemon and Spices, deep fried until crispy and tender.
PAN FRY CHICKEN
Chicken pieces fried in special Sweet and Spicy Sauce.
Chicken pieces simmered in Fish Sauce, Spices, Ginger and Spinach.
* TITA CELIA'S SPECIALTY DISH
3 - 4
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