REAL FILIPINO HOME COOKING SINCE 1990
A complete line of Filipino dishes to serve
your guest a sumptuous dining experience!
VEGETABLE MENU OPTIONS
ADOBONG SITAW
Chinese Green Beans simmered in Spices, Palm Vinegar and Soy Sauce.
CHOPSUEY
Fresh Vegetables, diced chicken and shrimp in oyster sauce.
LAING
Thin slices of Fresh Taro Leaves, simmered in Coconut Milk, Salted Shrimps, Pork bits, Chili and Spices.
PINAKBET
Mixed Asian Greens, sautéed in Pork slices, Shrimps, Spices and Tomatoes.
GINISANG UPO
Sauteed upo and ground beef.
GINATAANG GULAY
Squash, Eggplant and Chinese Green Beans simmered in Coconut Milk, Salted Shrimps, Pork bits, Chili and Spices.
GINATAANG LANKA
Young Green Jackfruits simmered in Coconut Milk, Salted Shrimp, Pork bits, Chili and Spices.
GINISANG AMPALAYA
Bitter Melon sautéed in Pork slices, Shrimps, Onions, Tomatoes, Egg, Garlic and Tomatoes.
Fish Sinigang (Halibut)
Ginising Ampalaya
Laing
Pinakbet
1 - 4
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Catering tray sizes :
1/2 tray : 12.5" wide x 10" high x 1.5" deep • (serves 5-10)
Small tray : 12.5" wide x 10" high x 2.5" deep • (serves 10-20)
Medium tray : 21" wide x 12.5" high x 2" deep • (serves 30-40)
Large tray : 21" wide x 12.5" high x 3" deep • (serves 40-70)
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