REAL FILIPINO HOME COOKING SINCE 1990
A complete line of Filipino dishes to serve
your guest a sumptuous dining experience!
SEAFOOD MENU OPTIONS
* SEAFOOD PAELLA
Crabs, Shrimps, Mussels sautéed on sticky Rice, Tomatoes, Red Bell Peppers.
(small tray size minimum to order)
* RELLENO BANGUS
Deboned Whole Milkfish with ground Pork, Spices and Vegetables.
Sautéed squid with Onions and Jalapeño.
Fish Fillet sautéed in Onions and Peppers.
GINATA'ANG ISDA (white or salmon)
Fish fillet simmered in Coconut Milk, Salted Shrimp with Chili and Vegetables.
SWEET and SOUR FISH
Deep Fried Fillet White Fish chunks in Pineapple sauce, Ginger Onions, Red and Green Bell Peppers.
SHRIMPS with QUAIL EGGS
Creamy Egg white sauce with Peas, Carrots, Shrimps and Quail Eggs.
Deep Fried Fillet White Fish chunks in Sweet and Sour sauce with Ginger Onions, Red and Green Bell Peppers.
* TITA CELIA'S SPECIALTY DISH
Fried Salmon Belly
Sweet and Sour Fish
7 - 7
Catering tray sizes :
1/2 tray : 12.5" wide x 10" high x 1.5" deep • (serves 5-10)
Small tray : 12.5" wide x 10" high x 2.5" deep • (serves 10-20)
Medium tray : 21" wide x 12.5" high x 2" deep • (serves 30-40)
Large tray : 21" wide x 12.5" high x 3" deep • (serves 40-70)
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