621 W Carson Street Carson CA 90745

(310) 834-6289 • (310) 533-0907

Open daily from 7am - 9pm

REAL FILIPINO HOME COOKING SINCE 1990

Check out and download

our Catering Menu

BEEF

CHICKEN

PORK

SEAFOOD

NOODLES

VEGETABLES

DESSERT

A complete line of Filipino dishes to serve

your guest a sumptuous dining experience!

PORK MENU OPTIONS

* EMBUTIDO

Ground Pork baked with ground Vegetables and Spices.

 

* LECHON KAWALI

Pork Belly slow cooked in Spices, and then deep fried until crispy.

 

ADOBO

Wok fried Pork Chunks with Spices, Palm Vinegar, Soy Sauce.

 

BINAGOONGAN

Wok fried Pork Chunks simmered in Spices and Salted Shrimps with Eggplant and Chili slices.

 

SISIG

Wok roasted mix Pork meat sautéed with Onions, Chili and Spices.

 

DINUGUAN

Diced Pork, hog maw stewed in Vinegar and Spices.

 

BOPIS

Chopped Pork Liver and Meat cooked in Spicy Sauce with Daikon and Chili slices.

 

PORK HUMBA

Ribs cooked until tender, sliced fried Plantain and Spices.

 

PAN FRY PORK BBQ RIBS

Meaty Ribs fried in special Sweet and Spicy Sauce.

 

APRITADA

Pork Chunks stewed in Tomato Sauce, Spices, Carrots, Potatoes and Peas.

 

POCHERO

Pork Chunks stewed in Pork and Beans, mixed with Vegetables, Fried Plantain and Sweet Potatoes.

 

WHOLE ROASTED PIG

Stuffed with Spices, Lemon Grass, Onions.

 

Catering tray sizes :
1/2 tray         : 12.5" wide x 10" high x 1.5" deep • (serves 5-10)

Small tray     : 12.5" wide x 10" high x 2.5" deep • (serves 10-20)

Medium tray : 21" wide x 12.5" high x 2" deep    • (serves 30-40)

Large tray     : 21" wide x 12.5" high x 3" deep    • (serves 40-70)

* TITA CELIA'S SPECIALTY DISH

Copyright © 2014 All Rights Reserved