REAL FILIPINO HOME COOKING SINCE 1990
A complete line of Filipino dishes to serve
your guest a sumptuous dining experience!
PORK MENU OPTIONS
Ground Pork baked with ground Vegetables and Spices.
* LECHON KAWALI
Pork Belly slow cooked in Spices, and then deep fried until crispy.
Wok fried Pork Chunks with Spices, Palm Vinegar, Soy Sauce.
Wok fried Pork Chunks simmered in Spices and Salted Shrimps with Eggplant and Chili slices.
Wok roasted mix Pork meat sautéed with Onions, Chili and Spices.
Diced Pork, hog maw stewed in Vinegar and Spices.
Chopped Pork Liver and Meat cooked in Spicy Sauce with Daikon and Chili slices.
Ribs cooked until tender, sliced fried Plantain and Spices.
PAN FRY PORK BBQ RIBS
Meaty Ribs fried in special Sweet and Spicy Sauce.
Pork Chunks stewed in Tomato Sauce, Spices, Carrots, Potatoes and Peas.
Pork Chunks stewed in Pork and Beans, mixed with Vegetables, Fried Plantain and Sweet Potatoes.
WHOLE ROASTED PIG
Stuffed with Spices, Lemon Grass, Onions.
2 - 5
Catering tray sizes :
1/2 tray : 12.5" wide x 10" high x 1.5" deep • (serves 5-10)
Small tray : 12.5" wide x 10" high x 2.5" deep • (serves 10-20)
Medium tray : 21" wide x 12.5" high x 2" deep • (serves 30-40)
Large tray : 21" wide x 12.5" high x 3" deep • (serves 40-70)
* TITA CELIA'S SPECIALTY DISH
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